Product description
The 2021 blend is 76% Zinfandel, 15% Teroldego, and 7% Tannat. The latter two are not well known in California. Teroldego is a local favorite around Trentino in Northern Italy, while Tannat is limited to Madiran in South West France (but is well-established in Uruguay). These grapes combine wonderfully with the Zin, adding depth, color, spice, and texture. Each variety was fermented separately on indigenous yeasts, and the wine aged in 100% 1-year-old or older barrels in order to emphasize the natural flavors of the fruit. The wine impresses with bright aromatics, a lush and lively texture, gorgeous pomegranate and black cherry fruit, and bright acidity. Suggested food pairings include Penne with Fennel Sausage & Lemon, Herb Spiced Meatloaf, and Tandori Chicken.