The SATURDAY SOMMELIER: Your weekly deep-dive into the world of wine & spirits

Members Only: Everything you need to know about...

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsMay 2, 2026  |  ISSUE No. 24Members Only:Everything you need to know about our wine club, and why May...

Members Only: Everything you need to know about...

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsMay 2, 2026  |  ISSUE No. 24Members Only:Everything you need to know about our wine club, and why May...

The Sommelier vs. the Algorithm

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsApril 25, 2026  |  ISSUE No. 23The Sommelier vs. The Algorithm We’ve been asked about this a lot lately....

The Sommelier vs. the Algorithm

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsApril 25, 2026  |  ISSUE No. 23The Sommelier vs. The Algorithm We’ve been asked about this a lot lately....

The Natural Wine Debate

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsApril 18, 2026  |  ISSUE No. 22The Natural Wine Debate We’re going to do something a little different this...

The Natural Wine Debate

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsApril 18, 2026  |  ISSUE No. 22The Natural Wine Debate We’re going to do something a little different this...

Sparkling Wine Decoded

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsApril 11, 2026  |  ISSUE No. 21Sparkling Wine Decoded Spring has a way of making everyone reach for a...

Sparkling Wine Decoded

THE SATURDAY SOMMELIERYour weekly deep-dive into the world of wine & spiritsApril 11, 2026  |  ISSUE No. 21Sparkling Wine Decoded Spring has a way of making everyone reach for a...

The Art of the Blend (Part 2)

Last week we covered why winemakers blend — complexity, consistency, balance, terroir, tradition — and walked through the two blending traditions that shaped the wine world: Bordeaux and Champagne. This...

The Art of the Blend (Part 2)

Last week we covered why winemakers blend — complexity, consistency, balance, terroir, tradition — and walked through the two blending traditions that shaped the wine world: Bordeaux and Champagne. This...

The Art of the Blend (Part 1)

Some of the most celebrated wines in the world, like Champagne, Bordeaux and Châteauneuf-du-Pape, have something in common that doesn't always make it onto the label: they're made from multiple...

The Art of the Blend (Part 1)

Some of the most celebrated wines in the world, like Champagne, Bordeaux and Châteauneuf-du-Pape, have something in common that doesn't always make it onto the label: they're made from multiple...