Product description
After more than five years resting in cask, this stately beast of a wine has finally been deemed ready to be released into the world. The Aglianico vineyard, planted in 1952, has access to water reserves deep in the ground, allowing it to maintain outstanding freshness even in the hottest years. An enlivening vein of acidity belies its tremendous tannic might, giving it an intensity and balance that will likely allow it to outlive you and me. For drinking now, this black-as-night southern stalwart will complement your heartiest slow-cooked stews and pasta sauces.
