Product description
Our Claret follows the Bordelaise model of blending different Bordeaux varietals. The 2019 vintage is comprised of 65% Cabernet Sauvignon, 10% Syrah, 9% Malbec, 8% Petit Verdot, 6% Merlot, and 2% Cabernet Franc.
46% High Valley, 16% Alexander Valley, 12% Sonoma County, 10% Russian River Valley, 6% Mount Veeder, 6% Knights Valley, 2% Oakville, and 2% Oak Knoll
