Product description
Grapes come from 40 year old vines from one single vineyard and hand harvested. Whole cluster fermentation and pressing, left on the skins for 2-3 hours. 20% of the wine is aged in tonneau barrels, the rest in stainless steel.
Grapes come from 40 year old vines from one single vineyard and hand harvested. Whole cluster fermentation and pressing, left on the skins for 2-3 hours. 20% of the wine is aged in tonneau barrels, the rest in stainless steel.