Product description
A Loire-raised Pinot Noir with a refined Burgundian personality. Grown on a combination of flint and chalk soils, similar to the estate’s Sancerre Blanc.
Tasting Notes: Aromas of red berries with hints of orange zest. Peppery spice blends with ripe raspberry and pomegranate flavors.
Pairing Suggestions: Grilled chicken; French charcuterie
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