Fontodi Extra Virgin Olive Oil

Product description

Made from various olives - Coreggiolo, Moraiolo, Altri -  around the Fontodi property in Panzano, Chianti Classico.   Picked by hand and pressed the same day to keep fragrancy. 

This is real EVOO.  The golden nectar of the gods.  This isn't for frying up in your pan.   It's a legit, elixir to pour over basil, tomatoes, and mozzarella, or any toasted bread.   Just smelling this can put you in a dream state. 

Produced by the same team that brings you Flaccianello, one of the best Super Tuscans in Italy.  

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Fontodi is located in the heart of Chianti Classico precisely in the valley which lies south of the town of Panzano and is called the “Conca d’Oro” (the golden shell) because of its amphitheatre shape. A genuine and characteristc “Terroir”, famous for centuries for its tradition of quality wine cultivation, thanks to a unique combination of high altitude, calcar clayschist soil, lots of light, and a fantastic micro-climate – warm and dry with a marked difference in day and night-time temperatures