Product description
The Local Barley is an annual release made from barley grown in or around Campbeltown. Each year a local farmer is commissioned to grow barley on our behalf to continue producing this ‘grain to glass’ limited edition.
Different farms, barley varieties, cask maturations and length of time the whisky spends in the casks from one batch to the next allow our customers a unique tasting experience every time.
Nose:
Characteristically fruity from the outset, there are notes of papaya, mango and lemon on the nose, along with a subtle floral note.
Palate:
The citrus element continues on the palate, combined with notes of manuka honey and pear drops. A salty, mineral note develops over time.
Finish:
Soft peat smoke comes through in the finish to round off this dram.
